Peas and Mushrooms, Dave Style

This is a recipe which evolved from something my husband grew up with. After hanging out here for 2 years, I enhanced it. :D This is a side that I think is pretty easy and is certainly quite yummy.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 8  ounces  frozen peas, thawed
• 4  ounces fresh mushrooms, sliced
• 1  tablespoon butter
• 1⁄4 cup water
• 1⁄2 teaspoon chicken bouillon
• 1⁄4 teaspoon black pepper, freshly ground

Directions

1. Heat a medium skillet to medium-high heat.
2. Add butter to skillet and wait for it to melt.
3. Sautee mushrooms until golden.
4. Deglaze pan with water, adding boullion as you scrape up the brown bits.
5. Sprinkle pepper over mushrooms.
6. Add peas and heat through.
7. What Dave's family would do is heat peas and a can of mushrooms, adding some butter and salt at the end.