Peas and Mushrooms

Got from a Westbrae Natural label

• Ready In: 15 mins
• Serves: 3-4

Ingredients

• 1  cup  sliced onion (about 1/2 a medium onion)
• 2  teaspoons  oil
• 2  cups  sliced mushrooms
• 1 (15 ounce) can peas
• 1⁄2 teaspoon cumin
• 1⁄4 teaspoon paprika
•  salt and pepper

Directions

1. Heat oil in skillet.
2. Saute onions until soft.
3. Add mushrooms and stir a bit to cook briefly.
4. Add peas and spices.
5. Heat, and serve hot.