Peas and Carrot Ribbons

From Everyday Food, September 2007

• Ready In: 26 mins
• Serves: 4

Ingredients

• 1  tablespoon butter
• 6  carrots, sliced into long strips with a vegetable peeler (12 ounces total)
•  coarse  salt and pepper
• 1 (10 ounce) package  frozen peas, thawed

Directions

1. Heat butter over medium heat in a medium saucepan.
2. Add carrots; season with salt and pepper.
3. Cook, stirring occasionally, until crisp tender (about 6-8 minutes).
4. Add peas and cook until heated through, about 2-3 more minutes.
5. Season with salt and pepper.