Peas Amandine
Ready In: 20 mins
Serves: 8
Ingredients
- 1 (16 ounce) bag frozen peas
- 1⁄4 cup slivered almonds
- 3 tablespoons butter
- 1 (4 1/2ounce) jar mushrooms, drained (optional)
- 1⁄4 cup chopped onion
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon black pepper
Directions
- Cook peas according to package directions and drain, set aside and keep hot.
- Saute almonds in butter until lightly browned and add to peas.
- Saute mushrooms,onions, salt and pepper in same pan until onions are tender and add to peas.
- Mix to combine.
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