Peas a La Francaise

I made this for Christmas dinner, and it was a hit! I got the recipe out of my taste of home Christmas holiday magazine. The recipe calls for fresh pearl onions but I changed it and used a bag of the frozen ones! Much easier!

• Ready In: 20 mins
• Serves: 12

Ingredients

• 1⁄4 cup butter, cubed
• 1⁄4 cup water
• 1  tablespoon sugar
• 1  teaspoon salt
• 1⁄4 teaspoon dried thyme
• 1⁄4 teaspoon dried chervil
• 1⁄4 teaspoon pepper
• 2 (16 ounce) packages  frozen peas, thawed
• 1 (10 ounce) package  white pearl onions, thawed
• 2  cups lettuce, shredded

Directions

1. In a large saucepan, melt butter over medium heat. Stir in the onions, water, sugar and seasonings. Add peas and lettuce, stir until blended.
2. Cover and cook for 6 to 8 minutes or until tender.
3. Serve with slotted spoon.