Pearson Clam Chowder

This was a favorite of Lester B. Pearson who was Prime Minister of Canada back in the 1960s. This was one recipe from his favorite cook Rita Chenier

• Ready In: 10 mins
• Serves: 2

Ingredients

• 1 (5 ounce) can clams
• 1  cup  cream or 1  cup milk
• 1  large potato, cooked and well-mashed
• 1  tablespoon butter

Directions

1. Mince or chop the clams.
2. Mix all ingredients and heat.
3. Season to taste. Serves 2, but to serve a larger party, increase quantities accordingly. You may add favorite vegetables if desired.