Pears Amaretto
Ready In: 50 mins
Yields: 4 pints
Ingredients
- 12 pears
- 1⁄4 cup lemon juice
- 2 cups orange juice
- 2 cups pineapple juice
- 1 1⁄2 cups sugar
- 6 cinnamon sticks, broken into 4 pieces
- 1⁄2 cup Amaretto
Directions
- Peel and halve pears; scoop out core.
- Place in a solution of 1/4 cup lemon juice in 4 cups water.
- Prepare 5 500 ml (1 pint) preserving jars.
- In a large saucepan, combine orange and pineapple juices, sugar and cinnamon stick.
- Bring to a boil and simmer 5 minutes.
- Drain pears; add to hot liquid; simmer 5 minutes.
- Remove from heat, add amaretto.
- Place section of cinnamon stick in each jar.
- Pack hot fruit snugly in jars; fill with boiling syrup to within 1/2 inch of top rim.
- Remove air bubbles.
- Readjust headspace.
- Apply lids and screwbands.
- Process 500 ml (1 pint) jars in boiling water canner 20 minutes.
- Remove jars from canner.
- Check seals when cool.
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