Pearls Rhubarb Cake

If the jello is a bit overwhelming for you ... you can use a smaller box. I am not sure where I got this recipe from.

• Ready In: 39 mins
• Serves: 12-16

Ingredients

• 5  cups rhubarb, chopped
• 1  cup sugar
• 1 (6 ounce) package strawberry Jell-O gelatin dessert or 1 (6 ounce) package raspberry Jell-O gelatin
• 3  cups miniature marshmallows
• 1 (18 ounce) package  white cake mix or 1 (18 ounce) package  yellow cake mix
• 3  eggs (or as called for by your cake mix) or 3  egg whites (or as called for by your cake mix)
• 1⁄3 cup  oil (or as called for by your cake mix)
• 1 1⁄3 cups water (or as called for by your cake mix)

Directions

1. Sprinkle the sugar and jello over the rhubarb.
2. Place in a greased and floured 9x13 inch pan.
3. Mix the cake mix according to the package directions and them mix in the mini marshmellows.
4. Pour this over the rhubarb and bake at 350 degrees for 29-35 minutes or until the cake is done.