Pearl Tea
- Reviews 5
Ready In: 10 mins
Serves: 4
Ingredients
- 1⁄2 cup prepared tapioca, chilled
- 2 cups strong tea, chilled
- 2 cups milk
- 2 tablespoons granulated sugar
- 2 cups crushed ice cubes
Directions
- Divide tapioca into 4 tall glasses.
- Combine all remaining ingredients in a cocktail shaker and shake well until mixture is nice and frothy.
- Pour into glasses, stir well to separate tapioca pearls and serve with a thick straw.
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