Pearl Tapioca Pudding

• Ready In: 0 mins
• Serves: 8

Ingredients

• 3⁄4 cup pearl tapioca
• 3  cups water
• 2 1⁄4 cups brown sugar
• 1  teaspoon salt
• 3⁄4 cup walnut halves
• 1  teaspoon vanilla

Directions

1. In crock-pot combine tapioca (large round kind, no substitutes) and water and soak overnight. Add brown sugar and salt; cover and cook for 12 hours on low.
2. Stir gently once in a while. Chill.
3. Add walnuts and vanilla.
4. Pour in a deep glass dish and cover with sweetened whipped cream.
5. This is easy to do in crock-pot and takes no watching.
6. Serves 8.
7. Recipe may be doubled.
8. Variation: Add the juice from 1 can crushed pineapple to the water to make 3 cups.
9. Fold in the pineapple before cooling.
10. Just before serving, you may wish to add fresh chopped peanuts.