Pearl Onions Parmesan

Cheesy onions, yum

• Ready In: 30 mins
• Serves: 4

Ingredients

• 16  ounces  white pearl onions
• 2  cups parmesan cheese, grated
• 1  cup half-and-half
• 4  tablespoons butter, melted
• 2  tablespoons flour
• 1  tablespoon Worcestershire sauce
• 1  teaspoon black pepper
• 1  teaspoon crushed red pepper flakes (optional)
• 1  teaspoon paprika

Directions

1. Preheat oven to 300°F Bring a medium sized pot of water to a boil. Cook onions in boiling water covered about 2-3 minutes.
2. Remove onions from water and plunge into ice water; peel. Arrange onions in a lightly greased 1 qt baking dish.
3. Combine remaining ingredients except paprika in a small bowl. Pour mixture over onions, then sprinkle with paprika. Cover and bake 25-30 minutes, stirring halfway through the cooking time.