Pearl Onion Tapas

An easy Spanish tapas dish. Serve along with at least 2 other tapas.

• Ready In: 1 hr
• Serves: 8-10

Ingredients

• 1  lb  small pearl onions or 1  lb shallot
• 6  tablespoons olive oil
• 7  ounces  shery vinegar
• 3 -4  ounces sherry wine
• 2  fresh thyme sprigs
•  salt & pepper
• 1  teaspoon sugar

Directions

1. Peel the pearl onion.
2. Put the oil in a saute pan. Heat over med heat and add the onion. Saute until light golden color.
3. Sprinkle sugar over onions and caramelize for about a minute.
4. Pour in sherry vinegar and sherry. Add thyme twigs, salt and pepper to taste.
5. Cover and simmer 30 minutes.
6. Cool and then serve in small bowls.