Pearl Onion Poppers

From Everyday with Rachel Ray

• Ready In: 40 mins
• Serves: 4
• Yields: 12 oz fried onions

Ingredients

• 1  quart  vegetable oil
• 1  cup self rising flour
• 1  cup seltzer water
• 12  ounces  frozen pearl onions, thawed and patted dry
• 1⁄2 cup mayonnaise
• 2  tablespoons  minced parsley
• 1⁄2 teaspoon  smoked paprika
• 1  garlic clove, minced

Directions

1. In medium pot, heat oil over medium-high heat until shimmering.
2. In bowl, whisk flour and seltzer.
3. Working in batches, coat onions in batter and fry until crispy, 2-3 minutes. Drain on paper towels, salt to taste.
4. Combine remaining ingredients for dip and serve.