Pear Zucchini Bread

A great bread to have with breakfast, or as a snack. Makes 2 loaves.

• Ready In: 1 hr 10 mins
• Serves: 24
• Yields: 2 loaves

Ingredients

• 2  cups  chopped peeled pears
• 1  cup  shredded zucchini
• 1  cup sugar
• 1  cup  packed brown sugar
• 3  eggs, beated
• 1  cup  vegetable oil
• 1  tablespoon vanilla extract
• 3  cups all-purpose flour
• 2  teaspoons pumpkin pie spice
• 1  teaspoon baking soda
• 1⁄2 teaspoon baking powder
• 1⁄2 teaspoon salt
• 3⁄4 cup  chopped pecans

Directions

1. Preheat oven to 350*. In a large bowl, combine the first 7 ingredients.
2. In a smaller bowl, mix flour, pumpkin pie spice, baking soda, baking powder, and salt until well blended, and add to egg mixture. Fold in pecans.
3. Pour into 2 greased 8x4x2-in. loaf pans. Bake 50-60 minutes, or until a toothpick inserted in the center comes out clean.
4. Cool in pans for 10 minutes; remove to a wire rack to cool completely.