Pear & Walnut Salad W/Creamy Bleu (Blue) Cheese Dressing
Ready In: 10 mins
Serves: 8
Ingredients
Dressing
- 1 cup mayonnaise
- 1 cup sour cream
- 1 tablespoon lemon juice
- 4 ounces blue cheese (crumbled)
- 1⁄4 teaspoon kosher salt
- 1⁄8 teaspoon ground black pepper
Salad
- 1 head romaine lettuce
- 1 head red leaf lettuce
- 2 pears (sliced)
- 1⁄2 cup glazed walnuts (I use Emerald brand, this is an approximate measurement, adjust to your tastes)
- 1⁄2 cup dried cranberries (I use Ocean Spray Craisins, this is an approximate measurement, adjust to your tastes)
Directions
- In a medium bowl, whisk together the mayo, sour cream and lemon juice until smooth.
- Fold in the bleu cheese crumbles and add salt and pepper.
- Refrigerate until ready to use.
- Tear a combination of the romaine and red leaf lettuce into individual serving bowls or onto plates and top with the bleu cheese dressing.
- Place the pear slices on top of the dressing and finish each salad with the glazed walnuts and a sprinkling of cranberries.
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