Pear, Walnut and Gorgonzola Salad

Great for the holidays or special occasion!! Add grilled chicken or shrimp to make it a lighter meal or dried cranberries to make it festive!!

• Ready In: 15 mins
• Serves: 6-8

Ingredients

• 3⁄4 cup  champagne or 3⁄4 cup white wine vinegar
• 3⁄4 tablespoon brown sugar
• 1  shallot, finely minced
• 1  tablespoon Dijon mustard
• 3  tablespoons olive oil
•  salt or  pepper
• 4  pears, sliced thin
• 16  ounces  mixed baby greens
• 2  cups walnuts
• 10 -12  ounces  of gorgonzola cheese

Directions

1. mix vinegar, sugar, salt, pepper, mustard, shallots and oil. Before serving toss greens with dressing. Divide pears and greens between 6 to 8 plates depending on serving size. Sprinkle walnuts and gorgonzola cheese to top of salads.