Pear Upside Down Cake With Orange Butter Sauce
Ready In: 1 hr 5 mins
Serves: 6
Ingredients
- 3 fresh bosc pears (about 1 1/2 pounds)
- 3⁄4 cup unsalted butter, at room temperature, divided, 1 1/2 sticks
- 1⁄4 cup packed brown sugar
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla
- 2 teaspoons baking powder
- 1⁄2 teaspoon salt
- 1 2⁄3 cups all-purpose flour
- 1⁄2 cup milk
ORANGE BUTTER SAUCE
- 1 cup fresh orange juice
- 1 tablespoon cornstarch
- 1⁄2 cup sugar
- 1 tablespoon unsalted butter
- 1⁄2 teaspoon ground ginger
Directions
- Peel, halve, and core the pears; set aside.
- Preheat the oven to 350°F Put ¼ cup of the butter into a 10 x 6 inch baking pan and place into the oven as it preheats. Remove from the oven when the butter is melted.
- Sprinkle the brown sugar evenly over the melted butter. Arrange the pears in a single layer over the brown sugar with the cut side down.
- In a large bowl, cream the remaining ½ cup butter with the granulated sugar, egg, and vanilla. Mix in the baking powder and salt. Add the flour alternately with the milk, mixing until the batter is smooth.
- Pour the mixture evenly over the pears. Bake for 45 minutes or until a wooden skewer inserted into the center of the cake comes out clean. Invert while warm onto a serving plate and serve warm with the orange butter sauce.
- While the cake bakes, make the sauce. Combine the orange juice, cornstarch, sugar, butter, and ginger in a small saucepan. Heat to boiling over medium high heat, stirring. Cook, stirring, until thickened. Remove from the heat. Makes 6 servings.
- The Great Holiday Baking Book.
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