Pear, Spinach, Walnut & Celery Salad

Another healthy recipe that I have collected for my pre-summer health push. I found this in the "Healthy Eating" cookbook put out by "The Australian Woman's Weekly" I was particularly drawn to it by the dressing as it is without oil which always pushes up the calorie count a good deal.

• Ready In: 10 mins
• Serves: 1

Ingredients

• 1  large pear, cut into thin wedges
• 2  ounces  baby spinach leaves
• 1⁄4 cup walnuts, toasted and chopped coarsely
• 1  stalk celery, trimmed and chopped coarsely

• Mustard Dressing

• 2  teaspoons mustard
• 1  teaspoon cider vinegar
• 1  tablespoon  fresh apple juice

Directions

1. Place ingredients for mustard dressing in a screw-top jar and shake well.
2. Place pear, spinach, nuts and celery in medium bowl and toss gently to combine.
3. Serve salad drizzled with dressing.