Pear Sauce

Pear sauce has the same texture as applesauce. It's good served over berries, gingerbread, spice cake, or pancakes. Or enjoy it plain-- just like applesauce!

• Ready In: 6 mins
• Yields: 2 2/3 cups

Ingredients

• 2  medium pears, peeled, cored, and sliced
• 1  teaspoon  grated fresh lemon rind
• 2 1⁄2 tablespoons lemon juice
• 1⁄3 cup sugar
• 1  tablespoon cornstarch
• 1⁄2-1  cup water

Directions

1. Combine first 3 ingredients in a container of an electric blender; process until smooth.
2. Combine pear mixture, sugar, cornstarch, and water in a medium saucepan.
3. Bring to a boil; reduce heat, and cook, stirring constantly, 1 minute.
4. Remove from heat; cool.
5. Yield: 2 2/3 cups.