Pear Salad With and Bacon, Gorgonzola and Candied Walnuts

From the Closet Cooking blog

• Ready In: 15 mins
• Serves: 4

Ingredients

• 2  pears (cored and sliced)
• 1  green onion (sliced)
• 2  slices bacon (cooked and crumbled)
• 1⁄4 cup gorgonzola (crumbled)
• 1⁄4 cup candied walnuts
• 1  tablespoon lemon juice
• 1  tablespoon walnut oil (or olive oil)
• 1  teaspoon maple syrup
• 1  teaspoon Dijon mustard
•  salt and pepper

Directions

1. Assemble salad.
2. Mix the lemon juice, oil, maple syrup, dijon mustard, salt and pepper in a small bowl.
3. Toss the salad with the dressing to coat.