Pear Relish

This recipe is from WSU Extension Office. The amount isn't given so I guessed about 2 cups or so. I haven't made it but will update when I do.

• Ready In: 50 mins
• Serves: 12
• Yields: 2 cups

Ingredients

• 8  pears, peeled and cut into 1/4-inch dice
• 1⁄2 onion, diced
• 1  bell pepper, diced
• 1  pinch salt
• 1⁄2 teaspoon cinnamon
• 1⁄4 teaspoon pepper
• 1⁄4 cup vinegar
• 1 1⁄2 cups sugar

Directions

1. Cook pears in 1/2 inch water in pan, drain, set aside. In pan, saute onion and peppers 6 minutes. Add pears back to pan and add spices, vinegar and sugar, cook on medium heat for 8 minutes. Turn heat to low and simmer for 15 minutes. Keep in refrigerator in container with lid. Use within one week.