Pear Pudding Cake (Or Apple, Peach...) in Crock-Pot

This is a simple crockpot recipe I got from another mom. If your crockpot cooks hot, I recommend a shorter time and checking it periodically. I did mine on high and it started burning around the edges at 2 1/2 hours. All I had to serve with it was powdered sugar and my 5 yo gobbled down 2 pieces, asking for more!

• Ready In: 6 hrs 15 mins
• Serves: 6-8

Ingredients

• 1  cup Bisquick
• 1⁄2 cup sugar
• 1⁄2 cup brown sugar
• 1  cup buttermilk
• 1  tablespoon  melted butter
• 2  eggs
• 2 1⁄2 cups  sliced pears (or fruit of your choice)
• 2  tablespoons vanilla
• 3⁄4 tablespoon cinnamon

Directions

1. Lightly butter a 4-5 crock slow cooker.
2. In a large bowl combine sugars and baking mix.
3. In a separate bowl beat the eggs lightly and stir in milk, melted butter, vanilla & cinnamon. Stir to combine then pour into dry ingredients.
4. Add the pears last and gently stir.
5. Pour batter into the slow cooker. Cover with a thick clean dish cloth (to absorb the moisture).
6. Cook on low for 6 hrs or high for 3 hours.
7. Serve warm w/ice cream or whipped topping -- YUM!