Pear Pecan Muffins

• Ready In: 45 mins
• Yields: 2 dozen

Ingredients

• 3  cups all-purpose flour
• 2  cups sugar
• 2  teaspoons baking soda
• 1  teaspoon ground cinnamon
• 1⁄2 teaspoon salt
• 2  eggs
• 1  cup  vegetable oil
• 1  teaspoon vanilla extract
• 4  cups  chopped and peeled pears
• 1  cup  chopped pecans

Directions

1. In a bowl, mix together the first 5 ingredients.
2. In a second bowl, mix together eggs, oil, and vanilla.
3. Make a well in the dry ingredients; pour liquid ingredients into center of well; stir until dry ingredients are just moistened.
4. Fold in the pears and pecans.
5. Fill paper lined muffin cups two-third full.
6. Bake at 350 degrees for 25-30 minutes or until test done.
7. Cool for 5 minutes before removing from pan to wire rack to complete cooling.