Pear-pecan Haroset

I got this recipe from Cooking Light. It's wonderful! Try it with baked chicken or fish.

• Ready In: 20 mins
• Serves: 5

Ingredients

• 2  cups  shredded peeled golden delicious apples
• 1  cup  peeled and shredded bartlett pear
• 2  teaspoons lemon juice
• 1  teaspoon vanilla extract
• 1  teaspoon honey
• 1⁄4 cup  coarsely chopped pecans

Directions

1. Combine all ingredients.
2. Refrigerate for at least 2 hours.
3. Serving Size is 2 Tablespoons.