Pear-Peach Crisp

Yummy dessert. I found it in Better Homes and Gardens.

• Ready In: 1 hr 20 mins
• Serves: 1

Ingredients

• 6  cups  peeled sliced pears (about 6 medium)
• 2  cups  peeled pitted and sliced  fresh peaches (2 to 3 medium) or 2  cups  frozen unsweetened  peach slices, thawed
• 1⁄2 cup raisins
• 3  tablespoons  packed brown sugar
• 1⁄2 teaspoon ground ginger
• 1 1⁄2 cups  quick-cooking rolled oats
• 1⁄2 cup  Grape-nuts cereal
• 1⁄2 cup  chopped walnuts or 1⁄2 cup pecans
• 1⁄4 cup  packed brown sugar
• 1⁄4 cup granulated sugar
• 1⁄4 teaspoon ground ginger
• 1⁄2 cup butter, melted
• 1  cup  orange juice or 1  cup  apple juice
•  vanilla ice cream (optional)

Directions

1. Preheat oven to 350 F.
2. In a very large bowl toss together sliced fruit, raisins, the 3 tablespoons brown sugar, and 1/2 tsp ginger.
3. press into the bottom of a 3-quart rectangular baking dish.
4. For topping, in a small bowl combine oats, the cereal, nuts, the 1/4 cup brown sugar, the granulated sugar, and the 1/4 tsp ginger.
5. Stir in the butter.
6. Spoon over fruit.
7. Pour orange or apple juice evenly over the topping.
8. Bake, uncovered, for 55 minutes or until topping is golden brown and filling is bubbly.
9. Remove to a wire rack.
10. Cool about 45 minutes.
11. Serve warm with a scoop of vanilla ice cream, if desired.