Pear Mimosa

Jumex Pear Nectar is available in the Mexican ethnic foods section at the market.

• Ready In: 50 mins
• Serves: 8

Ingredients

• 2 (750 ml) bottles  champagne, chilled (use ginger ale for a virgin drink)
• 4  cups  pear nectar, chilled (Jumex or Del Valle)
• 1  lime, cut into 8 wedges

Directions

1. For each serving, pour 3/4 cup of Champagne (or ginger ale) into a flute or wineglass and top with 1/2 cup of pear nectar.
2. Squeeze and drop in 1 wedge of lime.