Pear Hawaiian French Toast

Very good!

• Ready In: 15 mins
• Serves: 3

Ingredients

• 3  tablespoons butter or 3  tablespoons margarine
• 2  tablespoons  packed brown sugar
• 1⁄2 cup  pineapple juice
• 1⁄8 teaspoon ground ginger
• 2  Anjou pears, cored and thinly sliced
• 6  slices  french  toast (see below)
•  chopped  macadamia nuts (optional)

Directions

1. Melt butter in skillet; add sugar and stir until melted. Stir in pineapple juice and ginger; boil until slightly syrupy. Add pears; turn to coat; boil until slightly syrupy. Cook on low heat for 5 to 10 minutes or just until pears are tender.
2. Serve over prepared French Toast, garinsh with macadamia nuts.
3. French Toast: Combine 1/2 cup milk, 2 eggs and 1/2 teaspoon vanilla, beat well.
4. Dip 6 thick slices of egg bread or French bread into egg mixture, cook in buttered skillet or griddle until golden brown on both sides.