Pear Grapefruit Granita Punch

I ran across this drink mix in the Chicago Tribune. I have never tried Pear flavored Vodka, but the combination of the grapefruit juice and Vodka has always been a good combination. I am going to try this out on some of my guests for our 4th of July BBQ. I hope you enjoy it.

• Ready In: 3 mins
• Yields: 3 gallon batch

Ingredients

• 1  liter  pear vodka, to taste
• 4  liters pink grapefruit juice
• 4  liters  carbonated lemon-lime beverage
• 48  ice cubes (lemonade ice cubes)

Directions

1. Make your lemonade according to package directions and pour into ice cube trays and freeze until solid (about 2 hours).
2. When ice cubes are frozen, take ice cubes and pour into a punch bowl.
3. Combine vodka, grapefruit juice, lemon-lime soda and pour over frozen ice cubes.
4. Mix well.
5. Then serve over crushed ice in your favorite beverage glass and garnish with a lemon or a lime wheel.