Pear Gorgonzola Meatloaf

A slightly sweet, complemented by a tangy, delicious twist on a classic favorite. Yummy, simple, comforting and makes great leftovers!! Plus, it's healthy, too. Great served with a side of cauliflower "mashed potatoes."

• Ready In: 50 mins
• Serves: 6-8

Ingredients

• 1 1⁄4 lbs lean ground beef (can substitute ground turkey)
• 3⁄4 cup  finely diced or grated pear
• 1⁄2 cup gorgonzola, crumbles
• 1⁄4 cup  sliced chives
• 3  garlic cloves, minced
• 1  cup oats
• 3⁄4 cup milk
• 1  large egg
• 1  teaspoon dried rosemary
• 1  teaspoon dried sage
• 1  teaspoon Worcestershire sauce
•  a few good dashes Tabasco sauce
•  salt & pepper (to taste)

Directions

1. Preheat oven to 350.
2. Meanwhile, use hands to combine all ingredients in a medium sized bowl. Mix well.
3. Transfer mixture to non-stick loaf pan.
4. Bake until done, about 45 minutes.