Pear-Ginger Lemonade

From yesterday's Tulsa World. This lemonade is good for those with sugar restrictions. The pear nectar and ginger juice give it a different flavor. I think the original recipe is by Splenda.

• Ready In: 2 mins
• Serves: 4
• Yields: 1 pitcher

Ingredients

• 3  cups  pear nectar, chilled
• 1⁄2 cup fresh lemon juice
• 1⁄3 cup Splenda granular, sugar substitute
• 4  teaspoons ginger juice (*)

Directions

1. Combine all ingredients in a pitcher, stirring until Splenda dissolves. Serve over ice.
2. *Note: Gigner juice comes in tiny bottles in the juice or spice aisles at grocery stores. If unavailbale, peel and chop a 3-inch piece of fresh ginger, then squeeze the pieces through a garlic press to collect the juice.