Pear Custard Pie

A quick and easy dessert for any occasion.

• Ready In: 50 mins
• Serves: 6
• Yields: 1 Pie

Ingredients

• 8  ounces heavy cream
• 3  large eggs
• 2  tablespoons sugar
• 4  pear halves in natural juice (small can)
• 1  graham cracker crust

Directions

1. Set oven to 375 degrees.
2. Place 4 (orbs) pear halves on crust (flat side down).
3. Mix eggs, sugar, heavy cream and pour over the pears.
4. Bake for 40 min or until golden brown.