Pear Crunch Pie

Great pie to make when pears are ripening! This recipe is from Rosemaler's Recipes.

• Ready In: 50 mins
• Serves: 8

Ingredients

• 1  unbaked pie shell

• Filling

• 1⁄2 cup sugar
• 2  tablespoons flour
• 1  teaspoon  grated lemon, rind of
• 6  medium pears, peeled and sliced
• 2  tablespoons lemon juice

• Topping

• 1  cup flour
• 1⁄2 cup brown sugar
• 1⁄4 teaspoon cinnamon
• 1⁄4 teaspoon nutmeg
• 1⁄2 cup butter
• 1⁄2 cup  chopped pecans

Directions

1. Combine pears with sugar, flour, lemon peel and juice and arrange in unbaked pie shell.
2. Combine topping ingredients and cut in butter until mixture is crumby.
3. Stir in pecans.
4. Sprinkle evenly over pears.
5. Bake in 400°F oven for 25-30 minutes.