Pear Crisp

YUM! Fruit Crisps are great desserts!

• Ready In: 45 mins
• Serves: 6-8

Ingredients

• 6  cups  sliced fresh pears
• 1⁄3 cup sugar
• 1  tablespoon lemon juice
• 1⁄2 teaspoon lemon, zest of
• 1  cup quick-cooking oatmeal
• 1⁄3 cup brown sugar
• 2  tablespoons flour
• 1⁄2 teaspoon cinnamon
• 1⁄2 teaspoon ginger
• 4  tablespoons butter

Directions

1. Heat oven to 400 F degrees.
2. Combine pears with white sugar, lemon juice, and lemon peel.
3. Place in greased 8 inch square baking dish.
4. Combine oatmeal, brown sugar, flour, cinnamon, and ginger.
5. Cut in butter with a pastry blender until mixture is crumbly.
6. Sprinkle crumb mixture over pears.
7. Bake 25 to 30 minutes, until topping is crisped.
8. Serve warm.