Pear Cranberry Sauce
Ready In: 40 mins
Serves: 8-10
Yields: 8-10 side dishes
Ingredients
- 6 bartlett pears, ripe
- 1 1⁄2 cups water
- 2 cups fresh cranberries, washed and picked over
- 2 tablespoons sugar
- 2 teaspoons ginger, grated
- 1⁄4 teaspoon salt
- 1 cinnamon stick
Directions
- Peel pears and grate using the largest grating holes. Add to large saucepan with remaining ingredients. Bring to a boil, then reduce heat and let simmer for 30 minutes. Make sure to stir throughout to avoid burning or sticking to the bottom of the pan.
- Serve warm or at room temperature.
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