Pear Cranberry Crumble

From Light & Tasty.

• Ready In: 1 hr 20 mins
• Serves: 6

Ingredients

• 1⁄2 cup  unsweetened apple juice
• 1⁄3 cup dried cranberries
• 1⁄2 teaspoon vanilla extract
• 4  pears, firm and ripe, peeled, cored and cut into 12 slices each
• 3  tablespoons sugar
• 1⁄3 cup quick oats
• 1⁄4 cup brown sugar, packed
• 3  tablespoons flour
• 3  tablespoons whole wheat flour
• 1  teaspoon ground cinnamon
• 1⁄8 teaspoon ground nutmeg
• 2  tablespoons butter, cold

Directions

1. Preheat oven to 350 degrees.
2. In a small bowl, combine juice, cranberries and vanilla extract, let stand about 15 minutes.
3. Coat an 11x7x2-inch baking dish with cooking spray.
4. Arrange pear slices in dish, sprinkle with sugar.
5. Pour apple juice mixture over pears.
6. In a bowl, combine oats, brown sugar, flours, cinnamon and nutmeg.
7. Cut in butter until crumbly, sprinkle over pears.
8. Bake 40-45 minutes. Pears should be tender and topping should be golden brown.
9. Serve warm.