Pear Cocktail

Have you had a can of pears just hanging around your pantry looking to be used? Here's an easy cocktail recipe for you. Time is based on pears already frozen.

• Ready In: 5 mins
• Serves: 2

Ingredients

• 3  canned light syrup-packed  pear halves, cut into chunks and frozen (see note below)
• 8  ounces  pear syrup (from the can)
• 4  ounces vodka
• 1  ounce lemon juice
• 1  pinch ground cinnamon
• 1  pinch salt
• 2  sprigs fresh rosemary, to garnish

Directions

1. In a blender, combine pears, pear syrup, vodka, lemon juice, cinnamon and salt; process until smooth.
2. Pour into cocktail glasses. Garnish each glass with a rosemary sprig.
3. Note: Drain the canned pears, cut them into chunks, then arrange them on a parchment-lined baking sheet. Freeze, then transfer to a plastic bag until needed.