Pear Cobbler

Wonderful cobbler!!

• Ready In: 1 hr 15 mins
• Serves: 4-5

Ingredients

• 2  cups  sliced fresh pears
• 1  cup sugar
• 4  ounces margarine (1 stick)
• 3⁄4 cup flour
• 2  teaspoons baking powder
• 1  teaspoon cinnamon
• 1⁄4 teaspoon salt
• 3⁄4 cup milk
• 1  egg

Directions

1. Mix pears with 1/2 cup sugar and let stand.
2. Put margarine in 2-quart casserole and place in 325° oven until melted.
3. Combine all dry ingredients, including remaining 1/2 cup of sugar.
4. Mix well.
5. Beat egg and add to milk.
6. Slowly combine with dry ingredients to make a batter.
7. Pour over melted margarine.
8. Do not stir.
9. Spoon pears on top of batter.
10. Do not stir.
11. Bake at 325° for 1 hour.
12. Serve hot or cold.
13. Cool Whip or ice cream topping is very good.
14. I haven't tried this recipe, but after two reviews, I'm editing the recipe to cut the sugar in half.