Pear Clafouti - Ww
Ready In: 55 mins
Serves: 6
Ingredients
- 2 (210 g) cans ww pear halves in natural juice
- 3 eggs
- 1⁄4 cup sugar
- 1⁄4 cup plain flour
- 1 teaspoon vanilla essence
- 600 ml skim milk, warmed
Directions
- Preheat oven to 190°C.
- Coat a 18 x 28 cm baking dish with cooking spray.
- Arrange pears over the baking dish.
- Using electric mixers beat the eggs, sugar, flour and vanilla essence until smooth.
- Add the milk and beat until combined.
- Pour over the pears and bake for 30-40 minutes or until the custard is set and golden.
- Serve with cream if desired.
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