Pear, Chile & Tequila Sorbet
Ready In: 35 mins
Yields: 1 quart
Ingredients
- 1 cup orange juice
- 1⁄4 cup corn syrup
- 1⁄4 cup tequila
- 2 pink grapefruit, skin and pith removed, quartered and juice reserved
- 2 large pears, peeled, cored and chopped
- 3⁄4 cup simple syrup
- 1 hatch chile, stemmed and halved
Directions
- Place the pears, simple syrup and chile into a saucepan and add water if needed to cover the pears.
- Bring to a simmer and cook until tender when pricked with a fork. Remove the pears and reduce the remaining liquid to 1 cup.
- Place the pears, grapefruit, grapefruit juice, orange juice and reduced liquid in a blender. Puree by pulsing, taking care not to overblend. Add corn syrup and tequila and cool mixture completely.
- Freeze in an ice cream machine according to manufacturer's instructions.
- Keep frozen until ready to eat.
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