Pear Champagne Cupcakes
Ready In: 26 mins
Serves: 16
Yields: 20 cupcakes
Ingredients
Directions
- Preheat oven to 350°F.
- In a small bowl mix flour, baking soda and salt. Set aside.
- In mixer (or just large bowl), cream butter and sugar until well mixed and airy.
- Add eggs, one at a time, making sure each one is full incorporated before adding next.
- Slowly add in flour mixture making sure it is fully incorporated.
- Stir in vanilla and champagne.
- Stir in pears.
- Scoop an even amount of dough into each cup.
- Bake for about 16 minutes. I started checking around 12 just to be safe.
- You want them to be golden in color.
- Remove cupcakes from oven and cool in tins for 2 minutes. Transfer to cooling rack.
- When cupcakes are completely cooled, top with frosting.
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