Pear Cake

A cake to use up override pears.

• Ready In: 45 mins
• Serves: 6

Ingredients

• 4  pears, overripe peeled and chopped
• 1⁄4 cup  coconut flour
• 1⁄4 cup tapioca starch
• 1⁄4 teaspoon salt
• 1⁄2 cup brown sugar
• 1  teaspoon baking powder
• 3  eggs
• 1  teaspoon cinnamon
• 1  teaspoon vanilla

Directions

1. Mix together all dry ingredients.
2. Add pears and stir.
3. Fold in eggs until evenly mixed.
4. Bake at 350 for 30-40 minutes until skewer comes out clean.