Pear Cabbage Slaw

A salad served with fish. A Roma tomato and minced onion are used in the slaw. Quick to prepare and a minimal amount of dressing is used since the chopped pear is juicy. The dressing in this recipe brings the flavors together. .Note: I serve a dish of fresh pomegranate seeds to be passed if guests want a satisfying crunch and color to their salad.

• Ready In: 10 mins
• Serves: 4-6

Ingredients

• 2 1⁄2 cups  shredded green cabbage
• 1  bartlett pear, peeled, cored, chopped
• 1  roma tomato, chopped
• 1⁄3 cup  minced  white onion
• 2  tablespoons  thousand island dressing

Directions

1. .Add shredded cabbage, ,chopped prepared pear, chopped tomato and minced onion in a serving bowl. Cover and refrigerate.
2. Add dressing and blend right before serving.