Pear Bread (Sweet)
Ready In: 15 mins
Serves: 12
Yields: 1 loaf
Ingredients
- 1 1⁄2 cups all-purpose flour, organic
- 1⁄2 cup whole wheat flour
- 1⁄2 teaspoon baking powder
- 1 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1 teaspoon cinnamon
- 1⁄2 teaspoon nutmeg
- 3⁄4 teaspoon ginger
- 1⁄4 teaspoon clove, ground
- 3⁄4 cup sugar, pure cane organic
- 1 1⁄2 cups pears, pureed (see recipe)
- 2 eggs
- 2 tablespoons canola oil
- 1 teaspoon vanilla
- 1⁄3 cup craisins
- 2 tablespoons candied ginger (optional)
Directions
- Preheat oven to 350.
- Slice the pears into quarters and using a food mill, puree the pears. Alternatively, core and peel the pears and mash them. No need to cook down like apples although you certainly could do an apple/pear bread and cook down the apples and add the pears at the end.
- Grease one bread pan or three small ones.
- Mix all dry ingredients together in a large bowl.
- In a small bowl whisk eggs until lightly beaten.
- Add pears, oil, vanilla and mix together.
- Add wet to dry and mix together without over-mixing. Fold in craisins.
- Chop candied ginger, if using, small. Since some people don't like them I usually make small loaves and leave out of one or two loaves. My husband insists him and ginger are bitter enemies, so I make sure to mark the non-gingered loaf for his sake (or so I know which one to accidentally give him to laugh at him when he bites into a piece of ginger).
- Bake for 35-40 minutes or until a toothpick comes out clean.
- Note: You could also add candied fruit, perhaps candied orange or other citrus peel would be nice, or nuts. This has a slightly sweet flavor without being too sweet. My husband gave it a thumbs up and I really liked it as well. It's not a heavy bread like pumpkin. I generally go heavier on the spices when I make it because I like spice!
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