Pear Bread Delight

• Ready In: 0 mins
• Yields: 2 loaves

Ingredients

• 3  cups all-purpose flour
• 1  teaspoon baking soda
• 1⁄4 teaspoon baking powder
• 1  teaspoon salt
• 1  tablespoon cinnamon
• 3⁄4 cup  vegetable oil
• 3  eggs, slightly beaten
• 2  cups sugar
• 2  cups pears, peeled and grated
• 1  cup  nuts, chopped (or less)
• 2  teaspoons vanilla

Directions

1. Combine flour, soda, baking powder, salt and cinnamon in a large bowl.
2. Make a well in center of mixture. Combine oil, eggs, sugar, pears, nuts and vanilla.
3. Add to dry ingredients, st irring just until moistened.
4. Spoon mixture into 2 greased 8 1/2 x 4 1/2 x 3 inch loaf pans.
5. Bake at 325 degrees for 1 hour and 10 minutes or until done. Cool 10 minutes before removing from pans.
6. Yields: 2 loaves.
7. Good with coffee.