Pear Bread

from www.allrecipes.com

• Ready In: 1 hr 30 mins
• Serves: 20
• Yields: 2 loaves

Ingredients

• 3  cups all-purpose flour
• 1⁄4 teaspoon baking powder
• 1  teaspoon baking soda
• 1  teaspoon salt
• 1  tablespoon ground cinnamon
• 3⁄4 cup  vegetable oil
• 3  eggs
• 2  cups white sugar
• 2  cups  peeled shredded pears
• 1  cup  chopped pecans
• 2  teaspoons vanilla extract

Directions

1. In a large mixing bowl combine flour, baking powder, baking soda, salt and cinnamon. Make well in the center of the bowl.
2. In a separate bowl combine the oil, eggs, sugar, grated pears, pecans, and vanilla. Blend well. Add to well of dry ingredients. Stir until just moistened. Spoon batter into 2 greased and floured 8x5x3 inch loaf pans.
3. Bake in a preheated 325 degree F oven for one hour and 15 minutes. Cool on wire rack before removing from the loaf pans.