Pear, Apple and Cranberry Crisp

From the Almond Board of California.

• Ready In: 50 mins
• Serves: 4-6

Ingredients

• 1⁄2 cup flour
• 1⁄2 cup brown sugar
• 1⁄8 teaspoon cinnamon
• 1  pinch nutmeg
• 1⁄3 cup butter, cut into small pieces
• 1⁄2 cup rolled oats
• 1⁄2 cup  sliced almonds
• 1⁄2 cup dried cranberries
• 2  medium green apples, sliced
• 2  medium pears, peeled and sliced

Directions

1. Preheat oven to 375 degrees F.
2. Combine flour, brown sugar, cinnamon and nutmeg in a mixing bowl.
3. Cut in butter until mixture begins to hold together.
4. Mix in oats and almonds.
5. Toss together remaining ingredients in a 9-inch pie plate.
6. Sprinkle evenly with almond mixture.
7. Bake for 30 minutes until golden brown.