Pear and Walnut Cheese Rolls
- Reviews 1
Ready In: 4 hrs 25 mins
Serves: 8
Yields: 20 spirals
Ingredients
- 1 (15 inch) soft cracker bread (lahvosh)
- 6 cups fresh spinach leaves
- 1 medium pear
- 2 tablespoons butter
- 1⁄3 cup green onion, minced
- 1⁄3 cup walnuts, toasted and finely chopped
- 1 (8 ounce) container cream cheese with chives
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon black pepper
Directions
- Run cold water and hold the cracker bread under it until thoroughly wet.
- Place the bread between wet, clean kitchen towels and let stand about 45 minutes or until soft enough to fold without breaking.
- Finely chop the 6 cups of spinach leaves and set aside.
- Peel, core and finely chop the pear.
- In a large skillet, melt butter over medium heat and add spinach, pear and green onions.
- Cook and stir until spinach is wilted and pear is tender. Stir in nuts, then remove from skillet and let cool.
- In a medium bowl, combine cream cheese, salt and pepper.
- Spread the cheese onto the cracker bread or flour tortilla.
- Carefully spread spinach mixture onto cream cheese.
- Roll up the lahvosh or tortilla into a tight spiral, then wrap in plastic wrap.
- Chill for 4 hours or up to 24 hours.
- To serve, cut the roll into 1/2 inch thick slices, or just cut in half for two lunch sandwiches.
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