Pear and Stilton (Or Asiago) Salad

A delicious recipe by the Best of Bridge ladies - a group of wonderful cooks from my hometown in Alberta. It is a very popular salad with the nurses at work. Enjoy!

• Ready In: 10 mins
• Serves: 4
• Yields: 4 salads

Ingredients

• 1⁄4 cup fresh lemon juice
• 1⁄4 cup canola oil
• 1  tablespoon liquid honey
• 2  teaspoons grainy mustard or 2  teaspoons Dijon mustard
• 12  leaves butter lettuce
• 2  fresh pears, cored and thinly sliced
• 1  ounce Stilton cheese, crumbled or 1  ounce asiago cheese, shaved
• 1⁄4 cup pine nuts, toasted

Directions

1. n small bowl, whisk together lemon juice, oil, honey and mustard.
2. Place 3 lettuce leaves on each plate. Arrange sliced pears on top and sprinkle with cheese and pine nuts.
3. Drizzle dressing over top.