Pear and Roquefort Salad

1000 Great Recipes by Martha Day

• Ready In: 15 mins
• Serves: 4

Ingredients

• 3  ripe pears
•  lemon juice
• 6  ounces  salad greens
• 6  ounces Roquefort cheese
• 1⁄2 cup hazelnuts, chopped

• Dressing

• 2  tablespoons hazelnut oil
• 3  tablespoons olive oil
• 1  tablespoon cider vinegar
• 1  teaspoon Dijon mustard
•  salt and black pepper

Directions

1. To make the dressing, mix together the oils, vinegar and mustard in a bowl or jar.
2. Peel, core and slice the pears and toss them with the lemon juice.
3. Divide the salad leaves among four plates, then place pears on top. Crumble cheese and sprinkle over salad along with the hazelnuts.
4. Spoon over the dressing and serve.