Pear and Red Grape Salad With Lemon Honey Dressing

This came from a Mormon cookbook my aunt had.

• Ready In: 10 mins
• Serves: 4

Ingredients

• 3  cups  torn  spinach leaves
• 1  medium pear, sliced
• 1  cup red seedless grapes
• 1⁄2 cup  sliced celery
• 1⁄4 cup pecan pieces
• 1⁄2 cup lemon, honey dressing

Directions

1. Place spinach leaves on a large platter, arrange pear, grapes, celery and pecans decoratively on top. Drizzle with 1/2 of the dressing. Serve with remaining dressing.
2. Lemon Honey Dressing; 1/4 cup lemon juice, 2 tablespoons oil (I use avocado) and 2 tablespoons honey. In a container with a lid , combine all dressing ingredients and shake well. Cover and refrigerate to blend flavors. Store in fridge. Makes 1/2 cup.